griha laxmi magazine published this artcle page no 25 a lot of food is lost or wasted during the 7 distribution and consumption stages. some food is also wasted on the shelves and in the warehouses of food businesses either due to excess production introduction of new products labeling errors or due to shorter remaining shelf life. during the lockdown period in india rice mills are closed in andhra pradesh and chhattisgarh. so are other processing units griha laxmi magazine subscription online.
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